One of my favourite thai restaurants, Camile Thai has asked me colloborate with them as guest chef and I’m delighted! I’ve developed a delicious tonkotsu chicken stir-fry with broccoli, mushrooms, spring onions, onions and peppers with oyster sauce, ginger and a hint of chili. There’s a vegetarian version too and so far the feedback has been very positive.
It’s available for a limited time, so check out their locations countrywide here
I was also interviewed by Irish Tatler magazine about the collaboration. You can read about it HERE